I am part of the #CrowdTap community and I got the chance to become a Campbell's Taster and sample a range of new products as part of  #DiscoverCampbells sampling. I have always loved Campbell's chicken noodle soup so when I opened my sample box I was surprised to see how many products were made by Campbell's. Wow, not just a soup company but a make my life easy and dinner fast company.

This is my kids favorite tatter tot casserole  made even better with the Swanson Cream Starter and Campbells new Portobello mushroom soup for easy cooking. I made two pans due to my large family so keep that in mind and half the recipes if you would like.

What you need:

1-Box Swanson Cream Starter

1-Box Campbell's Portobello mushroom soup for easy cooking

1-8 oz.package of sliced fresh baby Portobello Mushrooms

2-Bags of frozen tater tots

So easy first, mix the two boxes of soups in together in a bowl. Then, grease Two large glass baking dishes with butter and spread the tater tots in each pan. Next, pour the soup mix over the tots and top with the sliced mushrooms. Bake at 375  for 30-45 min or until tater tots are done. Enjoy!

An addition to the great meals I was able to make with all the new yummy Products, I also enjoyed a wonderful new remake of an old favorite. The is Campbell's Slow Kettle style Chicken Noodle soup! This soup is so good! First, it is so convenient to take anywhere microwaved for a quick meal and second look how big the yummy chunks are in the soup. This soup is now a staple for me in my house. I recommend trying all of the new and old Campbell's products.